Steve’s Dill
$3.50
Local variety of Dill. Leafy culinary herb, goes well with fish and cheese dishes.
Quick growing and hardy. Likes warm season and plenty water. Sow after frost in spring.
Seeds used in pickling.
7 in stock
-
Vitalis. Climbing Bean
$3.50
-
Lettuce. Red Frilly
$3.50
-
Tomatillo, Mexican Green Tomato
$3.50
-
tomato. Costoluto Fiorentino
$3.50
-
Parsnip. Melbourne Whiteskin
$3.50
-
Palermo Long Red Italian Capsicum
$3.50
-
Pomonal Tomato
$3.50
-
Bulls Blood Beetroot
$3.50
-
National Pickling Cucumber
$3.50
-
Snake Bean. Burgundy
$3.50
-
Tomato E S 58
$3.50
-
Endive. Curly Green
$3.50
-
Steve's Dill
$3.50
-
Peony Poppy- Semi Double
$3.50
-
Silverbeet Lucullus
$3.50
-
Italian Parsley- Continental/ Flat leaf
$3.50
-
Curly Parsley
$3.50
-
Florence Fennel
$3.50
-
Russian Garlic ( Elephant Garlic) Allium Ampeloprasum
$5.50
-
Ruth's Sweet Pea
$3.50
-
Salsify Tragopon Porrifolius
$3.50
-
Snow Pea Haw Lan Do
$3.50
-
Uncle Dick's Turnip
$3.50
-
Nigella. Love in a Mist. Black Sesame
$3.50
-
Shelling Pea. Hurst's Green Shaft
$3.50
-
Bush Bean: Zagreb Soldier
$3.50
-
New Zealand Spinach: Warragul Greens
$3.50
-
Marrow: Australian White
$3.50
-
Flanders Poppy
$3.50
-
Red Seeded Peruvian Broad Beans
$5.00
-
Salad Rocket
$3.50
-
Joe E Parker Chilli
$3.50
-
Calendula
$3.50
-
Virginia White Zucchini
$3.50
-
Sweet Basil
$3.00
-
Buttercup Pumpkin
$3.50
-
Rattlesnake Climber Beans
$3.50