$3.50
A Rutabaga type of turnip, best grown over winter for spring harvest. Sow in January/ February or March. This variety was developed by Dick Smithson of Beaufort in Victoria. It has a cream root with greenish collar. Texture is never woody and always sweet. Local heirloom variety.
6 in stock
Vitalis. Climbing Bean
$3.50
Lettuce. Red Frilly
$3.50
Tomatillo, Mexican Green Tomato
$3.50
tomato. Costoluto Fiorentino
$3.50
Parsnip. Melbourne Whiteskin
$3.50
Palermo Long Red Italian Capsicum
$3.50
Pomonal Tomato
$3.50
Bulls Blood Beetroot
$3.50
National Pickling Cucumber
$3.50
Snake Bean. Burgundy
$3.50
Tomato E S 58
$3.50
Endive. Curly Green
$3.50
Steve's Dill
$3.50
Peony Poppy- Semi Double
$3.50
Silverbeet Lucullus
$3.50
Italian Parsley- Continental/ Flat leaf
$3.50
Curly Parsley
$3.50
Florence Fennel
$3.50
Russian Garlic ( Elephant Garlic) Allium Ampeloprasum
$5.50
Ruth's Sweet Pea
$3.50
Salsify Tragopon Porrifolius
$3.50
Snow Pea Haw Lan Do
$3.50
Uncle Dick's Turnip
$3.50
Nigella. Love in a Mist. Black Sesame
$3.50
Shelling Pea. Hurst's Green Shaft
$3.50
Bush Bean: Zagreb Soldier
$3.50
New Zealand Spinach: Warragul Greens
$3.50
Marrow: Australian White
$3.50
Flanders Poppy
$3.50
Red Seeded Peruvian Broad Beans
$5.00
Salad Rocket
$3.50
Joe E Parker Chilli
$3.50
Calendula
$3.50
Virginia White Zucchini
$3.50
Sweet Basil
$3.00
Buttercup Pumpkin
$3.50
Rattlesnake Climber Beans
$3.50